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Yummly User: "it was okay not the best " Read More
7Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 sticks butter (unsalted room temperature)
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 egg
- 3 cups all-purpose flour
- 2 tsp. baking powder
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium100mg4% |
Potassium20mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User a year ago
it was okay not the best
Yummly User 2 years ago
Great recipe! This one is a keeper. Rolled out and baked perfectly. My oven, I baked at 350 for 10 min. Only a slight golden around the edges was plenty. Any longer and theyd have been over cooked. Our decorating skills were lacking tho!
Yummly User 2 years ago
Love these cookies! Perfect
Yummly User 3 years ago
These were perfect for frosting for the holidays!! Definitely will make again!
Yummly User 3 years ago
These were great! I took other's recommendations and doubled the time. To make decorating easier, I used bottled Wilton cookie icing found at Michael's and other stores. They tasted great!
Yummly User 3 years ago
A little dry but very yummy. Doubled the cooking time.
Yummly User 3 years ago
12/22/20 Yep didn’t need refrigeration..
1 t b. P.
2 t vanilla
Yummly User 4 years ago
Have used this recipe for so many client orders when making sugar cookies & decorating, & they come out delicious every time!!
Yummly User 4 years ago
Chilled the dough before rolling it out. Everything held its shape really well. Taste was really good. Keeping this recipe for future cookies.
Yummly User 4 years ago
Good. Thought I used too much flour but turned out good
Yummly User 4 years ago
The recipe didn’t tell me when to add the baking powder, so I put it in with the flour. They turned out pretty good.
Yummly User 4 years ago
This is the most delicious, easiest sugar cookie recipe I have ever used. They’re super soft and my high school students who I baked them for went on and on about how good they are. I used sanding sugar on top before I baked them rather than frosting after.
Yummly User 4 years ago
Classic recipe and it was truly delicious.
Yummly User 5 years ago
a little dry but my friends love them
Yummly User 5 years ago
They turned out so well that a new tradition started for me and my daughter
Yummly User 5 years ago
Perfect cookies . Taste amazing
Yummly User 5 years ago
They turned out perfect! This will be my only sugar cookie recipe from now on.
I was beginning to think I would never be able to make cut out cookies. Thank you so much for this recipe. And my family thanks you too!
Yummly User 5 years ago
Super easy and yummy!