Christmas Sugar Cookies Recipe | Yummly
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Christmas Sugar Cookies

YUMMLY(9)
Yummly User: "This recipe is delicious" Read More
15Ingredients
2Hours
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Christmas Sugar Cookies

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Description

Unleash your inner cookie artist with this foolproof sugar cookie recipe. We've included detailed tips for decorating using a classic royal icing recipe for outlining and filling in with color. You can take your cookie creations in a more traditional decorating palette, or go wild. Before you get started, gather decorating tips and bags, gel food coloring, and, of course, some sprinkles. You can find them all at a craft store, cooking store, or online. The recipe is a Yummly original created by Saura Kline.

Ingredients

US|METRIC
50 SERVINGS
  • 3 cups all purpose flour (for dough)
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 Tbsp. milk
  • all purpose flour (for rolling out dough)
  • 4 cups powdered sugar (plus a little more if needed)
  • 3 Tbsp. meringue powder (buy in grocery stores' baking aisle)
  • 7 Tbsp. water (room temperature, plus more if needed, for icing)
  • food coloring gel (red, blue, green, or other favorite, for icing)
  • 1 tsp. water (room temperature, plus more if needed, for filling icing)
  • food coloring gel (red, blue, green, or other favorite, for filling icing)
  • candy decorations (candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional)
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    Reviews(9)

    Reviewer Profile Image
    Yummly User 4 months ago
    This recipe is delicious
    Reviewer Profile Image
    Yummly User 6 months ago
    I didn’t use this icing recipe but the cookies were PERFECT!!
    Reviewer Profile Image
    Yummly User a year ago
    Turned out wonderful!
    Reviewer Profile Image
    Yummly User 2 years ago
    quick and easy to follow... love them.
    Reviewer Profile Image
    Yummly User 2 years ago
    Not very sweet. Would not make
    Reviewer Profile Image
    Yummly User 2 years ago
    This recipe was good for 40 cookies, roughly. I guess it will depend on how big your cookie cutters are. They held their shape great, if you refridgerate them for the 10 mins that is suggests.
    Reviewer Profile Image
    Yummly User 2 years ago
    😀👍 Turned out great...no modifications at all. 🍪
    Reviewer Profile Image
    Yummly User 2 years ago
    It was Great! My favorite part was baking the cookies. This was an easy way of Baking great cookies!
    Reviewer Profile Image
    Yummly User 3 years ago
    Easy recipe and delicious. I let my dough chill in refrigerator for two hours.

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