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Ingredients
US|METRIC
3 SERVINGS
- 1 kabocha squash (2 1/2 pounds, halved, seeded, peeled and cut into 1-inch pieces, 6 cups)
- 1/4 cup virgin olive oil (extra-)
- 2 tsp. hot curry powder
- kosher salt
- pepper
- 1 jalapeño (minced)
- 2 Tbsp. red onion (finely chopped)
- 2 Tbsp. fresh lime juice
- 1/3 cup chopped cilantro
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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