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Ingredients
US|METRIC
22 SERVINGS
- 1 batch vanilla cupcakes (Perfect, both the cupcakes and the frosting)
- 4 Tbsp. butter (cold)
- 3/4 cup all purpose flour
- 1 pinch salt
- 1 Tbsp. sugar
- 1 cup sugar
- 3 Tbsp. ground cinnamon
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium30mg1% |
Potassium10mg0% |
Protein0g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 years ago
My family loved these
Yummly User 6 years ago
turned out really good, kind of had to fine tune the frosting so it didnt taste like butter lol
Yummly User 6 years ago
My 11 year old made them for me and my mom on mother's day. They were amazing!
Yummly User 7 years ago
Amazing!!! ❤️ I didn’t use vanilla essence and they tasted more like cinnamon.
Yummly User 8 years ago
Yummy cupcakes! My Bunco group loved the vanilla flavor with the cinnamon. Some of the cupcakes fell, probably due to the elevation. I would have given this 5 stars if high elevation adjustments were given. I live at 4500'.