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Yummly User: "Was a little skeptical(only 1 egg and 1/3 c oil)…" Read More
11Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown sugar
- 1/3 cup canola oil
- 1 egg
- 1 cup buttermilk ([I subbed milk and lemon juice])
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 2 1/2 cups all purpose flour
- 1 1/2 cups apples (chopped, [I used Gala once and then Gala/Granny Smith round 2, and didn’t peel them.])
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1 Tbsp. melted butter
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium420mg18% |
Potassium340mg10% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber4g16% |
Sugars86g |
Vitamin A4% |
Vitamin C6% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Yummly User 18 days ago
Was a little skeptical(only 1 egg and 1/3 c oil) but this cake turned out very moist and flavorful. I added a little more chopped apples ( 2 cups unpeeled). So easy to make(one bowl).will make again.
Yummly User 3 months ago
Had all the ingredients… used homemade yogurt. Easy to make ⭐️ Comfort food warm out of oven on a cold winter night!
Yummly User 7 months ago
This cake was so easy and so delicious. Will definitely make again. Love that it is with ingredients that I already have. Shared with two friends at work right away. A keeper.
Yummly User a year ago
Awesome cake. Moist, flavorful. I added a 1/4 teaspoon of allspice to the batter to up the flavor a bit.
Yummly User 2 years ago
Good but I substituted the sugar with sweetener for a sugar free version.
Yummly User 2 years ago
Easy to make. I added cinnamon and nutmeg to the batter and after spreading into the pan, sprinkled a tiny bit more on top. Glad I did otherwise I feel it would be bland. Very good. Will definitely make again. Wish I had some vanilla ice cream or Redi Whip to put on top
Yummly User 2 years ago
Delicious. I went the extra step and substituted homemade applesauce (drained off excess liquid) for the raw apples. Very moist and enhanced the apple flavor.
Yummly User 2 years ago
Amazing! Everyone loved it!
Yummly User 2 years ago
Awesome. My family really enjoyed it. Statements included “don’t Lise the recipe” and “this is to die for” I added an extra Apple just because I had one left, I didn’t change anything else.
Yummly User 2 years ago
This recipe was delicious and very forgiving! Only had 1/3 cup brown sugar left, so subbed for regular granulated sugar and some honey. I also never have butter milk or dairy milk around, so I subbed with almond milk and 1 Tbsp vinegar. Added my favorite Cake Spice blend as well. So delicious overall! Hard to go wrong with the crunchy cinnamon sugar topping, and there is absolutely no need to go through the tedious task of peeling your apples.
Yummly User 2 years ago
I made it in a 8 by 11 pan. I added walnuts to the topping and added some extra cinnamon. I also used 1 apple and 1 cup of applesauce. The cake is moist and the crunch on top is good. Basic cake and would consider making it again.
Yummly User 2 years ago
This cake was such a unexpected surprise! It was so easy to make and so hard to quit eating!!! Moist and delicious!
Yummly User 2 years ago
Fantastic! Family loved it! Will be making this again… easy and delicious
Yummly User 3 years ago
Perfect every time. It is oh so good.
Yummly User 3 years ago
Fantastic added cinnamon to cake batter and doubled topping
Yummly User 3 years ago
I would make this again it was easy, and I love when a recipe has actual measurements (as in 1.5 cups) for the fruit, not counts. If I used 3 “medium” apples, as many recipes are written, I’d get different results every time. The flavor could be improved, but this cake is easy enough that I can play with the recipe in the future, as suggested by the blogger.
Yummly User 3 years ago
Soooo good! I followed the recipe, but doubled the topping. Delicious warm with vanilla ice cream!
Yummly User 3 years ago
It is very good but the recipe proportions are off. If you use the pan called for it is more of an apple crisp because of how thin it is.
Yummly User 3 years ago
Amazing cake! My son said it’s so special.. it’s like visiting an old aunt that baked something special just because you’re coming to visit. He absolutely loves it. My whole family loves it. Thank you for sharing your recipe.
Yummly User 3 years ago
This is the best apple cake. I’ve made it 4 times and get rave reviews every time. Great recipe!
Yummly User 3 years ago
Yummy! Added extra apples and about half a cup of apple sauce and it is super good. Also did the Greek yogurt sub for the buttermilk and extra topping which work out well! Will definitely make again!
Yummly User 3 years ago
I added mixed spices to the batter and the sugar topping and it was delicious.
Yummly User 3 years ago
A bit dry but generally tastes good
Yummly User 3 years ago
I added a quarter tsp of cinnamon and quarter tsp of nutmeg to the batter, which tastes nice with the apple. Next time I bake this, I'll add granulated sugar to the brown sugar, because I would like the cake to be sweeter.
Yummly User 4 years ago
Easy, moist and tasty. It’s a keeper. I used one cup of brown sugar, added cinnamon and nutmeg, and used two cups of apples. Since our apples are sweet, I could have used less sugar.
Yummly User 4 years ago
Excellent, simple to make and a definite go to for delious desert..
Yummly User 4 years ago
Absolutely delicious! My children loved it! Easy to make! Will definitely make again!
Yummly User 4 years ago
Love it! Used a grater for the Apple- made it really quick.
Yummly User 4 years ago
very good. i did add cinnamon, nutmeg , and ginger. im also at 3500 altitude. so also added an egg, increased temp and decreased time. i also baked in a bundt pan. will make again.
Yummly User 4 years ago
Perfect! I will make it again! It’s moist and the cinnamon topping is not much but good enough