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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. refrigerated pie crusts
- 6 cups peeled apples (thinly sliced, 6 medium – I used a combination of Granny Smith and Jonagold)
- 3/4 cup sugar
- 2 Tbsp. all purpose flour
- 3/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 Tbsp. lemon juice
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium120mg3% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 years ago
Very delicious thanks
Yummly User 4 years ago
Loved it! Very simpke to make
Yummly User 4 years ago
Had a lot of problems with the lemon juice being over powered in the pie.
Yummly User 5 years ago
Great recipe, really yummy. Way too much sugar though, so the second time I put less and it was perfect 👌🏽
Yummly User 5 years ago
Surprisingly delicious! Well worth the pie crust dough battle.
Yummly User 5 years ago
i used my own pastry recipe and this pie turned out really great. big hit with my hubs
Yummly User 5 years ago
This the 2nd time I make an apple pie, this delicious!
Yummly User 5 years ago
Wonderful!
Am making this again for Xmas dessert!
Yummly User 5 years ago
Classic apple pie! Very tasty!
Yummly User 6 years ago
Very good filling recipe, my family loved it!