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Ingredients
US|METRIC
4 SERVINGS
- 4 ground beef
- extra light olive oil
- sweet onions
- kosher salt
- onion powder
- garlic powder
- black pepper
- Worcestershire sauce (store-bought or homemade)
- rye bread
- cheese (Swiss is traditionally used, but we like using both cheddar and American)
- butter
- 1 1/2 lb. ground beef (80/20)
- 1 Tbsp. olive oil (extra light)
- 2 medium sweet onions (halved and sliced)
- kosher salt (to taste)
- 4 onion powder (shakes)
- 4 garlic powder (shakes)
- 1/2 tsp. black pepper (freshly ground)
- 8 dashes Worcestershire sauce (store bought or homemade)
- 8 slices rye bread (or sourdough)
- 4 slices American cheese (like deli or deluxe American)
- 4 slices sharp cheddar cheese
- 8 Tbsp. butter
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