Classic Bread Pudding Recipe | Yummly
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Classic Bread Pudding

YUMMLY(6)
Yummly User: "Deliiicioussss! Comes out crispy and very tasty…" Read More
12Ingredients
55Minutes
240Calories
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Classic Bread Pudding
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Description

Rich, easy-to-make bread pudding infused with cinnamon custard and studded with bourbon-soaked raisins.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 3 Tbsp. raisins (optional)
  • 1 Tbsp. bourbon whiskey (optional)
  • 1 loaf day-old challah (or Italian bread, 16-18 oz. per loaf)
  • 3 large eggs
  • 2 1/2 cups half and half
  • 1/2 cup sugar
  • 3 Tbsp. butter (melted)
  • 2 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • powdered sugar
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
    3. If using raisins, place the raisins and bourbon in a small bowl. Let the raisins soak while you prepare the bread pudding.
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium125mg5%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars16g32%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

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    Reviewer Profile Image
    Yummly User 5 months ago
    Deliiicioussss! Comes out crispy and very tasty. I’ve made it twice now
    Reviewer Profile Image
    Yummly User 7 months ago
    excellent!! perfect texture!
    Reviewer Profile Image
    Yummly User 2 years ago
    Absolutely fantastic 🤤
    Reviewer Profile Image
    Yummly User 2 years ago
    This was such an easy recipe to follow! Makes me wonder why it took so long to make my first bread pudding? I substituted wheat bread, added some diced apples & golden raisins, and topped it off with a salted caramel glaze drizzle. 😋 YUMMY
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out great! My husband and I really enjoyed it.
    Reviewer Profile Image
    Yummly User 2 years ago
    Wow! What a recipe Thanks for sharing Keep posting https://bit.ly/2TlVK0Q

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