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Ingredients
US|METRIC
4 SERVINGS
- 2 green peppers (seeded and thinly sliced)
- 2 onions (medium, Spanish or yellow, thinly sliced into ring)
- 3 tsp. olive oil (divided)
- 1 pinch salt (& pepper)
- 2 lb. ribeye (very thinly sliced, have the butcher slice it for you on his Hobart)
- 4 hoagie rolls
- 8 oz. provolone (sliced, or Cheez Whiz)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1070mg45% |
| Potassium1060mg30% |
| Protein75g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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