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Yummly User: "taste great. i add chicken broth" Read More
10Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 garlic cloves (minced)
- 5 carrots (diced)
- 2 onions (diced)
- 4 celery stalks (diced)
- 3 lb. chicken (cut into 8 pieces)
- 6 cups water
- 1/3 cup fresh dill (chopped)
- 1 tsp. fine sea salt (more for salting the chicken and more to taste)
- 1/2 tsp. black pepper (more to taste)
- 1 bay leaf
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium620mg26% |
Potassium800mg23% |
Protein46g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A170% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 months ago
taste great. i add chicken broth
Yummly User a year ago
on a chilly and windy night, this soup made for the perfect comfort food. I deboned a 5lb chicken, subbed in some broth with the water, and followed the recipe. My only disagreement was the kosher salt. I'm still learning and adjusting to different ingredients, but kosher doesn't give the same salty taste as iodine.
Yummly User a year ago
So good! I didn’t have some of the spices but used basic salt, pepper, garlic and some turmeric and ginger
Yummly User 2 years ago
I start with Bear creek chicken noodles soup, add most of the list here, frozen veggies to use up. I keep large cans of chicken in my cupboard ready in just over 30 minutes.
Yummly User 5 years ago
Absolutely great very easy and quick love it