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Yummly User: "Pretty tasty. Had no problems. I modified the rec…" Read More
12Ingredients
2Hours
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. whole chicken
- 6 cups chicken broth
- 1 onion (large, diced)
- 3 large carrots (peeled and chopped)
- 3 stalks celery (chopped)
- 1 clove garlic (minced)
- 1 parsnip (large, peeled and chopped, optional)
- 2 Tbsp. Italian parsley (chopped fresh)
- 1/2 tsp. dried dill
- 1/2 Tbsp. kosher salt
- 1/2 tsp. black pepper
- noodles (optional!)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium710mg30% |
Potassium470mg13% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A120% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 4 years ago
Pretty tasty. Had no problems. I modified the recipe a little by combining it with another soup recipe, but it worked!
Yummly User 4 years ago
Good basic recipe. I added cooked farro instead of noodles or rice and thinly sliced mushrooms at the end..
Yummly User 4 years ago
Came out amazing. I substituted red potatos for the parsnips. Added noodles to it. Will def make again
Yummly User 5 years ago
Very good traded potatoes for the parsnips
Yummly User 5 years ago
I did something wrong. It did not turn out at all.
Yummly User 5 years ago
So Delicious
This chicken soup is the tasty I have ever made. So good on a chilly winter day. Easy to make
I use 3 large chicken breasts instead of a whole chicken.
Yummly User 6 years ago
It was delicious and easy to make. I loved that the recipe had simple ingredients, when I was done preparing this dish I felt like an expert cook.
Yummly User 6 years ago
My super tough spouse was coming down with a cold. I made this soup for him. He loved it and I loved how quick and easy it was to make.
Yummly User 6 years ago
I have never done soup but everyone love it!!
My family already asking when I will do it!! 👍
Yummly User 6 years ago
very good, only I added more Garlic and added cubed up zucchini to the recipe
Yummly User 6 years ago
Delicious! But maybe try stock instead of broth. I used all broth and maybe two cups of water to cover the chicken and the soup broth could use more flavor.
Yummly User 6 years ago
Excellent! It was delicious!
Yummly User 6 years ago
It was really good according to my husband who is a much better cook than me. Two thumbs up!
Yummly User 6 years ago
This is an extremely easy recipe that tastes better than anything you can buy. I did not have parsnips or dill so opted for more carrots and celery. I will make this again for my family.
Yummly User 6 years ago
I actually added cherry peppers for a little heat and it came out awesome I did tweet it a bit. I added crushed tomatoes and instead of a whole chicken I used 8 chicken legs and browned a bit until no longer pink and then cooked on low heat with all the veggies and I like it because the veggies are not mushy it has the perfect bite. I topped it Parmesan cheese
Yummly User 6 years ago
It was delicious! I added a little more seasoning