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Yummly User: "Turned out great! Almost reminds me of eating a s…" Read More
7Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (unbleached all purposed, more for rolling)
- 3/4 cup whole milk (chilled in the freezer)
- 1/2 cup butter (more for brushing chilled and cubed)
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1330mg55% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
Turned out great! Almost reminds me of eating a sweet cake. If you want a savory biscuit I would reduce the sugar. It’s definitely a personal preference on sweeter or salt dominate biscuits. Definitely going to replace the White Lily biscuit recipe. Loved the flakes versus a denser biscuit uaing shortening.
Yummly User 3 years ago
I’ve made these biscuits 3 times in the last month. They are delicious and easy to make.
Yummly User 4 years ago
They turned out great! I used buttermilk instead of whole milk and added honey they second time I made them and it added a little extra kick. Don’t roll out the dough too thin or they won’t be as fluffy.
Yummly User 4 years ago
Great nice and flaky only needed 10 minutes
Yummly User 4 years ago
Yum! The cold butter and milk really do make a difference! I baked mine a couple minutes longer because we like the edges crispy.
Yummly User 5 years ago
This was my first time making biscuits so I didn’t know how thin the rolled out dough should be. My biscuits turned out good but a little flat and dry. Will definitely make again but the dough thickness should be included in the recipe.
Yummly User 5 years ago
it turned out good. better then some i have tried i will use it again.
Yummly User 5 years ago
They were great! I'm making them this weekend for the gang. 😁
Yummly User 5 years ago
I baked these and they were awesome! I used milk in mine.