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13Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 6 sweet onions (large, sliced)
- 4 garlic cloves (minced)
- 2 Tbsp. fresh thyme
- 1 1/2 Tbsp. stone ground mustard
- 1/2 cup white wine (Could use white cooking wine)
- 1 tsp. Worcestershire sauce
- 6 cups beef stock
- 1 bay leaf
- salt
- black pepper
- baguette
- Gruyere cheese (sliced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium840mg35% |
Potassium1100mg31% |
Protein12g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A4% |
Vitamin C40% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
My family loved this, and I'll make it next time with Gueyer cheese. I had Mozzerella on hand. The sodium was high, so I substituted low sodium broth. It was such a wonderful blend of flavors!