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Yummly User: "Very tasty. I did read that fish sauce could be u…" Read More
13Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsalted butter
- 3 lb. sweet onions (about 5 medium, sliced)
- 2 cloves garlic (minced)
- 1/3 cup dry white wine
- 6 cups beef stock
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 tsp. white wine vinegar
- kosher salt
- freshly ground black pepper
- 12 slices French baguette (3/4-inch-thick slices)
- 1 cup shredded swiss cheese
- 1 cup gruyère cheese (shredded)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium1140mg48% |
Potassium850mg24% |
Protein25g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A10% |
Vitamin C20% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Yummly User 2 months ago
Very tasty. I did read that fish sauce could be used to deepen flavor so I may try that next time.
Yummly User 4 months ago
Great recipe, thank you!
Yummly User 6 months ago
This was fantastic. The only change I would make (got tip from a chef) is to use a slice of swiss, or the other cheese, as layer under the other shredded cheese to keep it from falling into soup when broiling.
Yummly User 2 years ago
Excellent, used Swiss which I had on hand
Yummly User 2 years ago
Delish!!! I used my Dutch oven this time and the onions turned out perfect!
Yummly User 2 years ago
Great recipe! Has become a staple in our home.
Yummly User 2 years ago
I replaced the white wine vinegar with the same amount of white wine and this was super yummy
Yummly User 3 years ago
Family loved it! Could not find gruyere so substituted with provolone.
Yummly User 3 years ago
Delicious! I will definitely make again! Added extra garlic and 3 teaspoons of white wine vinegar as it was still sweet after 2 teaspoons. No other changes, delicious!
Yummly User 3 years ago
Amazing! My daughter loves it.
Yummly User 3 years ago
Very good. Pretty easy - just takes a little time.
Yummly User 3 years ago
Delicious! I made this for my mother who had to be on liquids for a couple of days. Much better and more satisfying than store-bought soup. We just left out the cheese and baguette for her until later. An excellent recipe and will make again and again as my mother and I are onion lovers!
Yummly User 3 years ago
Delicious. I followed the directions but cut the recipe down because there’s only two of us very good-I’ll make it again
Yummly User 3 years ago
it was creamy and delish. I will definitely make it again.
Yummly User 3 years ago
Excellent the fam wants more
Yummly User 3 years ago
Excellent next time more onions
Yummly User 3 years ago
I prepared this recipe exactly as written and it was absolutely delicious. My entire family loved it!!! 💙💙💙
Yummly User 3 years ago
Excellent! it was the perfect soup for a cold day.
Yummly User 3 years ago
Perfectly spectacular! Will likely be famous after serving this to friends No changes in recipe for us
Yummly User 3 years ago
Perfect! So delicious. I tripled the amount of garlic. My husband is a French onio soup fanatic and he loved it.
Yummly User 3 years ago
Delicious! First time making this, will probably tweak it little the next time, but overall, really good.
Yummly User 4 years ago
Awesome 🥰 I didn’t add the white wine vinegar but it is delicious
Yummly User 4 years ago
My favorite!! Here’s a pic!!
Yummly User 4 years ago
Enjoyed by everyone at the table, served 6 perfectly. Followed other contributors advice with some extra garlic also. The cheese blend is perfect. Had this for mains and everyone was full after. Will make this again for sure.
Yummly User 4 years ago
J. :
Flipping great! 2!!
Yummly User 4 years ago
It was flipping awesome!
Yummly User 4 years ago
Bloody amazing! Doubled the garlic as I usually do and it was perfect!
Yummly User 4 years ago
Easy and delicious! Had to use the dried thyme and it still worked out wonderfully
Yummly User 4 years ago
Very flavorful! I think the fresh thyme made a big difference. Usually, I just sprinkle in dried thyme.
Yummly User 5 years ago
Threw in a sprig of rosemary as well, it was great