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Ingredients
US|METRIC
8 SERVINGS
- 3 stalks celery (diced)
- 1 cucumber (seedless hot-house, with skin on, diced)
- 1 zucchini (diced)
- 3/4 whole red onion (medium, diced)
- 4 cups tomato juice (such as V-8)
- 2 cloves garlic (pressed or minced)
- 1/4 cup extra virgin olive oil (or grapeseed oil)
- 1/4 cup red wine vinegar
- 2 Tbsp. sugar
- 2 Tbsp. hot sauce (Chohula, or other hot sauce to taste)
- 1 Tbsp. celery salt
- 1 Tbsp. garlic salt
- 6 Campari tomatoes (or cocktail, diced)
- kosher salt
- freshly ground black pepper
- 1/4 cup sour cream
- fresh chives (for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium510mg15% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A20% |
Vitamin C60% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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