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Yummly User: "Absolutely the best quiche Lorraine we’ve ever ha…" Read More
11Ingredients
3Hours
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (1 frozen crust, or 1/2 recipe for double pie crust)
- 1/2 lb. bacon (thin strips of, chopped into 1/2 inch pieces)
- 1/2 yellow onion (diced)
- 1 cup shredded cheese (I used sharp white cheddar, but gruyere is classic)
- 1 3/4 cups half and half (or equal parts whole milk and heavy cream)
- 4 eggs (large)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (finely ground)
- 1/4 tsp. smoked paprika
- 1/8 tsp. ground nutmeg
- 1 egg white
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol320mg107% |
Sodium1350mg56% |
Potassium420mg12% |
Protein28g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C4% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Absolutely the best quiche Lorraine we’ve ever had!! I didn’t rebake the crust and it was still sooo good!!