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11Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (recipe)
- 3 1/2 cups rhubarb (chopped)
- 3 1/2 cups strawberries (sliced)
- 1 Tbsp. lemon juice
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup tapioca flour
- 1 pinch salt
- 2 Tbsp. unsalted butter (cut into small pieces)
- heavy cream (for brushing on top of crust)
- raw sugar (for sprinkling)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
It turned out beautifully. The next time I make it will be with homemade crusts. That way I’m not fudging the crusts to fit the pie plate. I will make this over and over again! I will also use Clear Jel™️. It worked like a charm!