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12Ingredients
3Hours
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck (beef roast, round, or brisket)
- 2 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. vegetable oil
- 6 cloves minced garlic
- 2 cups red wine
- 2 cups low sodium beef broth
- 1/4 cup Worcestershire sauce
- 2 white onions (large, cut into 2 inch chunks)
- 1 lb. baby carrots
- 1 lb. red potatoes (cut into bite-sized chunks)
- 1 sprig fresh rosemary
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1710Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat40g200% |
Trans Fat0g |
Cholesterol375mg125% |
Sodium2090mg87% |
Potassium2820mg81% |
Protein113g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A310% |
Vitamin C35% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 7 months ago
Made it tonight And followed the instructions to a tee and it was delicious will make it again added mushrooms that’s all I will give it a 10
Yummly User 4 years ago
Made this for the fourth time- family LOVES it. Simple to prepare, and the recipe is bullet-proof. Thank you!
Yummly User 4 years ago
Easy to make, great pot roast. Although I like to make mashed potatoes instead