Classic Turkey Gravy with Fresh Sage Recipe | Yummly
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Classic Turkey Gravy with Fresh Sage

YUMMLY
8Ingredients
20Minutes
880Calories
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Classic Turkey Gravy with Fresh Sage
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Description

Fresh sage and drippings from a just-roasted bird make this the gravy everyone wants to pour over their Thanksgiving turkey and mashed potatoes. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
10 SERVINGS
  • 1 qt. turkey drippings (from a roasted turkey)
  • unsalted chicken broth (if needed)
  • 2 shallots (medium)
  • 5 Tbsp. turkey fat (or unsalted butter)
  • 1 Tbsp. fresh sage (chopped)
  • 5 Tbsp. all purpose flour
  • 1/2 tsp. salt (or more to taste)
  • 1/4 tsp. black pepper (or more to taste)
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    Directions

    1. Spoon the fat from turkey drippings and set aside 5 tablespoons in a small bowl (discard the remaining fat). Measure the defatted turkey drippings and if needed, add enough chicken broth to equal 3 1/2 cups.
    2. Finely chop the shallots.
    3. Heat the reserved turkey fat in a large saucepan over medium heat. Add the shallots and sage and cook, stirring occasionally, until slightly softened, 2-3 minutes. Reduce the heat if shallots start to brown.
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories880Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol95mg32%
    Sodium640mg27%
    Potassium80mg2%
    Protein1g
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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