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14Ingredients
70Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef chuck (cut into 1 1/2-inch pieces)
- kosher salt
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter (salted or unsalted)
- 1 white onion (medium, thinly sliced)
- 4 garlic cloves (finely chopped)
- 1 Tbsp. ginger (peeled, finely chopped or paste)
- 3 Tbsp. curry powder (preferably Indian)
- 2 bay leaves
- 27 oz. unsweetened coconut milk
- 2 lb. yukon gold potatoes (peeled, cut into 2-inch pieces)
- 1 fresno chiles (sliced thin or jalapeno)
- cilantro
- lime wedges
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat57g285% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium450mg19% |
| Potassium2160mg62% |
| Protein45g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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