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Yummly User: "Had to modify with some curry powder and turmeric…" Read More
10Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (small, diced)
- 1 jalapeño (seeded and minced)
- 1 Tbsp. fresh ginger (grated)
- 1/4 cup red curry paste
- 15 oz. full fat coconut milk
- 15 oz. diced tomatoes
- 1 head cauliflower (cut into medium florets)
- kosher salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol |
Sodium260mg11% |
Potassium1030mg29% |
Protein6g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A20% |
Vitamin C150% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Yummly User 2 years ago
Had to modify with some curry powder and turmeric for added flavor
Yummly User 3 years ago
Easy and delicious! Would definitely make it again, added some turmeric as well
Yummly User 3 years ago
Great idea and easy, but lacked depth and flavor even with the full fat coconut milk and curry. I added some peanut butter and crushed peanuts, but still needs some work.
Yummly User 3 years ago
Easy and delicious! Excellent with lime and coconut rice and air fried okra strips on top.
Yummly User 4 years ago
enjoyed the flavor of all the spices
Yummly User 4 years ago
Perfect combination of spicy and notes of sweetness. I added a teaspoon of coconut oil just to give it a bit more of that flavor. Light, healthy and simple to make. Love this recipe!
Yummly User 4 years ago
Delicious, simple, just good!
Yummly User 4 years ago
Very good! Though I give it three stars because of the flavor came of my own making—adding coriander and cumin and various other spices had I just added curry paste and salt and pepper like the recipe called for, I believe it would have been very bland
Yummly User 4 years ago
I added shrimp to give it a full meal like taste and loved it!
Yummly User 4 years ago
It was good. I went a bit heavy handed on the curry paste and jalapeno which I will reduce a bit next time
Yummly User 5 years ago
Kinda bland but probably because I had less curry paste.
Yummly User 5 years ago
Simple and tasty. I would add peas and potatoes
Yummly User 5 years ago
Liked it would use two heads next time
Yummly User 5 years ago
So tasty. Great taste, bit of a kick. We added roasted cashews for protein and it just made it better.
Yummly User 5 years ago
It could have just been the curry paste I used, but we didn't find this very flavorful.
Yummly User 6 years ago
very tasty and super easy to make. the sauce was a bit runny for how I like my curry, but overall it was still great
Yummly User 6 years ago
Easy, light and flavorful! My family loved it! Great as leftovers too!
Yummly User 6 years ago
Good 👍 nice taste and different than I am used to Gobhi
Yummly User 6 years ago
extreamly good my favorite dish so far!!
Yummly User 6 years ago
Great!!
I’d make it again
Yummly User 6 years ago
lovely easy curry. With mash potatoes, rice or chips... substituted coconut milk with almond cream, due to allergy for coconut.
Yummly User 6 years ago
Weirdly semi bland but with a bit of a heat kick to it. Pretty good tho if you know what you’re getting into. Go easy on the jalapeño, super simple to make.
Yummly User 6 years ago
This meal turned out great. Even after looking over the ingredients several times, I still thought shrimp was in the list, so shrimp became part of the ingredients... I guess I secretly wanted shrimp!
Yummly User 6 years ago
A little bland and the sauce was a bit thin. But with some tweaks it has potential.
Yummly User 6 years ago
first attempt at curry, was thoroughly impressed with the end result
Yummly User 6 years ago
I added chilli, chickpeas & tofu (can’t beat protein). It was divine.
Yummly User 6 years ago
Delicious! Easy and quick.
Yummly User 6 years ago
Very yum. A great winter food.
Yummly User 6 years ago
Super easy and taste amazing. All under $30 for 3 people.
Yummly User 6 years ago
Awesome flavours - used curry leaves instead of paste and brown rice + quinoa for garnish.