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Yummly User: "Quite tasty, but thin. You could either reduce th…" Read More
9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock
- 1 ginger (fresh thumb-sized piece of, sliced into thin coins)
- 1 cup coconut milk
- 1 Tbsp. fish sauce
- 6 oz. chicken (leftover)
- 1 cup mushrooms (rinsed, drained and sliced in half lengthwise)
- 1 medium carrot (julienned)
- 2 Tbsp. lime juice
- 1/4 cup fresh cilantro (minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium700mg20% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 days ago
Quite tasty, but thin. You could either reduce the chicken broth or add more of everything else.
Yummly User 2 years ago
We loved this - very tasty and such a simple meal to make; nearly Tom Kha Gai, minus the lemongrass. Like others, I added a whole can of coconut milk. On a second make at this soup I also added scallions, red chili flakes, and a tablespoon of mild curry powder for some heat. This is definitely a great family go-to soup.
Yummly User 5 years ago
Added noodles, Thai red chili paste, handful of spinach. Delicious
Yummly User 5 years ago
So yummy! I used a whole can of coconut milk, instead of just a cup and also added 1 tablespoon soy sauce and 1 tbs oyster sauce, and those little tweaks added to the flavor in a big way. Will probably be making this simple recipe again.
Yummly User 7 years ago
It was a tasty way to use a small amount of leftover chicken using ingredients I keep on hand.
Yummly User 7 years ago
Pretty good. I'd make it again.