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Yummly User: "The custard is perfect!" Read More
16Ingredients
30Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 6 Tbsp. butter (melted, I used salted)
- coconut cream (filling:)
- 4 large egg yolks
- 2 cups coconut milk
- 1 1/2 cups half & half
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 1/2 cups flaked coconut (toasted, divided)
- whipped cream
- 1 1/2 cups heavy whipping cream
- 3 Tbsp. sugar
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1710Calories from Fat1110 |
% DAILY VALUE |
Total Fat123g189% |
Saturated Fat78g390% |
Trans Fat |
Cholesterol410mg137% |
Sodium760mg32% |
Potassium720mg21% |
Protein16g |
Calories from Fat1110 |
% DAILY VALUE |
Total Carbohydrate146g49% |
Dietary Fiber8g32% |
Sugars85g |
Vitamin A50% |
Vitamin C10% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a month ago
Looked beautiful but lacking flavor.
Yummly User 2 years ago
The custard is perfect!
Yummly User 3 years ago
This pie took all afternoon not 30 minutes! It was a lot of work I made a real baked crust not the graham cracker. my husband liked it but it didn’t have much coconut flavor. I appreciate it’s not instant pudding and all from scratch
Yummly User 3 years ago
Easy and very delicious!
Yummly User 4 years ago
everybody loved it.... not your typical instant pudding pie.
Poindexter 4 years ago
this pie is delicious and super easy. i would suggest halving the almond extract. it overwhelms the coconut