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Yummly User: "I love anything coconut, and this cake was great…" Read More
7Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 white cake mix (NOT a "moist" mix)
- 15 oz. coconut cream (Goya, divided into 3 - 1/2 cup portions)
- 1 1/2 cups water
- 2 egg whites
- 1/2 cup oil
- 8 oz. frozen whipped topping (thawed)
- 1 cup sweetened coconut flakes (toasted or untoasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol0mg0% |
Sodium30mg1% |
Potassium180mg5% |
Protein3g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
I love anything coconut, and this cake was great. My guests wished there had been more!
Yummly User 5 years ago
This recipe is so delicious and so easy
Yummly User 5 years ago
The family really enjoyed this for Easter dessert
Yummly User 5 years ago
excellent thus far. havent iced it yet
Yummly User 5 years ago
Super easy and delicious!