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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 1/2 cups superfine sugar
- 1 Tbsp. ginger (grated)
- 1 tsp. basil (chopped)
- 2 cups unsweetened coconut milk
- 1/4 cup fresh lemon juice
- 1 tsp. lemon zest
- 1/4 tsp. salt
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Directions
- Bring water and sugar to a boil in small saucepan. Cook for 1 minute. Remove from heat and stir in ginger and basil. Let cool.
- Pour syrup, coconut milk, lemon juice, lemon zest and salt in blender. Process on 4 for 1 minute.
- Pour into 8 x 8 glass baking pan. Freeze a minimum of 12 hours.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium340mg10% |
Protein2g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars48g |
Vitamin A0% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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