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Yummly User: "cooking it in the microwave caused out to bubble…" Read More
6Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sticky rice
- 1 cup unsweetened coconut milk
- 1/2 cup turbinado sugar
- 1/2 tsp. salt
- 2 mangos (sliced)
- 8 mint leaves (optional, for garnish)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
cooking it in the microwave caused out to bubble over the first time. after, ilearned to watch it more closely. the sticky rice is delicious.