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9Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 1 cup milk (I used skim)
- 2 cups heavy cream
- 2 cups white cheddar (shredded, I used Cabot seriously sharp cheddar)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. dry mustard
- 1 lb. pasta (cooked, cavatapppi, shells, or elbow)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(58)
Yummly User a year ago
Easy to make, family loved it, and a great comfort food!
Yummly User 3 years ago
Very creamy! I used pepperjack cheese instead and a garlic clove. Still yummy. Picky Kids loved it!
Yummly User 3 years ago
Excellent, I added a clove of garlic and about 1/2 cup pecorino Romano as well
Yummly User 3 years ago
Tastes great! Just like the “real” thing
Yummly User 3 years ago
it was amazing! made it exactly the same. kids loved it
Yummly User 3 years ago
It was good... could use more flavour tho
Yummly User 3 years ago
Insanely delicious. I love this recipe. My daughters and wife love it too
Yummly User 3 years ago
Delicious! Easy to make and it was a hit with my family. I will definitely make this again. It was great with a side of steamed broccoli and some sliced BBQ chicken as a topping.
Yummly User 3 years ago
Easiest I have ever made and came out so good
Yummly User 3 years ago
Awesome copy cat recipe I love it the kids love it and it will pair great with my smoked pulled pork thanks for sharing with us
Yummly User 4 years ago
Easy instructions and turned out as it should!
Yummly User 4 years ago
Turned out amazing! I did 1/2 white cheddar cheese and 1/2 Pepperjack cheese, just to give some additional flavor. Super easy to make and makes a big portion!
Yummly User 4 years ago
Amazing!! I used Monterey Jack cheese
Yummly User 4 years ago
Super easy and delicious
Yummly User 4 years ago
Easy and quick. Delicious with whole milk and using Pepper Jack cheese
Yummly User 4 years ago
Cheese sauce was creamy, just the way I like it.
Yummly User 4 years ago
So good! I skipped the mustard and it came out great! I also used mozzarella cheese, almond milk, and almond flour for substitutes and it came out just as yummy as the original one!
Yummly User 4 years ago
i used Swiss because I'm in Switzerland and cheddar isn't easily available. didn't matter though it tasted AMAAAZING!
Yummly User 4 years ago
Spot on for Panera! Super easy and good
Yummly User 4 years ago
Skipped cream and butter used a little evaporated and 2% milk. Still really good. Oh, and onion powder.
Yummly User 4 years ago
Very Yummly!! I would totally make it again! I very large portion though.
Yummly User 4 years ago
Turned out very well. I didn’t use heavy cream just 2% milk and eyeballed the salt, mustard and pepper. I will definitely make again soon!
Yummly User 4 years ago
Great! I made a few minor changes and doubled the recipe but it was amazing! Definitely a new family favorite!
Yummly User 4 years ago
This was amazing my 1 year old loved it and him and his older brother are picky when it comes to their Mac and cheese
Yummly User 4 years ago
This has got to be some of the best macoroni and cheese I have ever made.
Yummly User 4 years ago
Creamy and delicious
Yummly User 4 years ago
Followed the recipe as it said, doesn’t have much flavor and has a gritty texture from the flour. Honestly wouldn’t recommend.
Yummly User 4 years ago
SO YUM! Used a mix of sharp & medium cheddar instead of white cheddar. Will be our go-to mac-n-cheese recipe for sure, cuz we all loved it.
Yummly User 4 years ago
This was literally so good!!! Definitely making it again.
Yummly User 4 years ago
Tasted great! Much better hot. I would suggest microwaving it once it cools even a little bit.