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11Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves
- 1/2 lb. shrimp (peeled, deveined)
- 2/3 cup clam juice
- 1/3 cup white wine
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1/4 tsp. dried basil (crushed)
- 1/4 tsp. dried oregano (crushed)
- 8 oz. pasta (cooked)
- 1/2 tsp. red pepper flakes (optional)
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Directions
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium740mg31% |
| Potassium450mg13% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a month ago
we really liked this dish. you can make this with just about any seafoodor chicken in it. it'sa saver.
Yummly User 10 months ago
Totally awesome. Tasted very close to Red Lobster's recipe.
Yummly User a year ago
This was very good! I did use half and half instead of heavy cream but still turned out wonderful
Yummly User 3 years ago
My picky eater daughter had two helpings. I included the tablespoon of cream cheese and seasoned to taste rather than measuring. I also cooked down the sauce a bit after adding the cream before adding the pasta and shrimp in