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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bacon (or pancetta, diced)
- 4 lb. chicken (cut in 8 pieces)
- freshly ground black pepper
- chicken
- kosher salt
- 1/2 lb. carrots (cut diagonally in 1-inch pieces)
- 1 medium onion (sliced, about 1 cup)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. minced garlic
- 1/4 cup cognac (or good brandy)
- 2 cups dry red wine (good, such as Burgundy)
- 1 1/2 cups chicken stock (good, preferably homemade)
- 7 thyme sprigs (fresh)
- 2 Tbsp. unsalted butter (at room temperature, divided)
- 1 1/2 Tbsp. all purpose flour
- 1/2 lb. onions (frozen small whole, pearl onions)
- 1/2 lb. cremini mushrooms (stems removed and thickly sliced)
- 3 Tbsp. chopped parsley (to garnish, optional)
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