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Yummly User: "Delicious and easy. Corn meal was an inspired thi…" Read More
13Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (chopped)
- 2 Tbsp. butter
- 1 yellow onion (diced)
- 2 rib celery (chopped)
- 4 cups corn (fresh or frozen, about 5 ears)
- 1 russet potato (large, peeled and chopped)
- 2 whole chipotle peppers in adobo sauce (finely diced*)
- 4 oz. diced green chiles (undrained)
- 4 cups low sodium chicken broth
- 1 1/2 cups half and half (cream, or whole milk)
- 1/2 tsp. salt
- 3 Tbsp. cornmeal
- 1/4 cup water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium770mg32% |
Potassium1120mg32% |
Protein17g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A10% |
Vitamin C45% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 9 months ago
Delicious and easy. Corn meal was an inspired thickener. I used unpeeled red potatoes but that was my only swap. I’d make this again!