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Yummly User: "This chowder was amazing! The taste was rich and…" Read More
11Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 onion (chopped)
- 1 large potato (peeled and diced)
- 1 bay leaf
- 1/4 tsp. sage
- 2 Tbsp. flour
- 2 cups vegetable stock
- 1 1/4 cups light cream
- 1/4 cup dry white wine
- 1 can corn (or 1 1/2 cups frozen corn niblets)
- 2 cups grated cheddar cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium620mg26% |
Potassium530mg15% |
Protein14g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C30% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 6 months ago
This chowder was amazing! The taste was rich and it was so filling,
I plan to make it again.
Yummly User 9 months ago
It was awesome!!! Really hit the spot!
Yummly User a year ago
I love this recipe. I tweak it because I’m vegan but it always comes out delicious!