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Corn, Buttermilk and Chive Popovers
SMITTEN KITCHEN10Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup buttermilk (or make your own sour milk)
- 1/2 cup corn kernels (from most of one cob)
- 3 large eggs
- 2 Tbsp. melted butter (cooled, divided)
- 1 cup all purpose flour
- 1 Tbsp. yellow cornmeal
- 1 tsp. granulated sugar
- 1/2 tsp. table salt
- freshly ground black pepper
- 1 Tbsp. fresh chives (snipped)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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