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Ingredients
US|METRIC
9 SERVINGS
- 1 cup cornmeal
- 1 cup all purpose flour (spoon & leveled)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/2 cup unsalted butter (8 Tablespoons; 115g, melted and slightly cooled)
- 1/4 cup honey
- 1 large egg (at room temperature)
- 1 cup buttermilk (at room temperature)
- 2 1/2 cups reduced sodium chicken broth
- 2 large eggs
- 1/4 cup unsalted butter
- 1 medium onion (chopped, about 1 cup)
- 3 celery stalks (sliced, about 1 and ¼ cups)
- 1 Tbsp. McCormick Parsley Flakes
- 1 tsp. McCormick Thyme Leaves
- 1 tsp. McCormick Rubbed Sage
- 1/2 tsp. McCormick Sea Salt Grinder
- 1/2 tsp. coarse ground black pepper (McCormick)
- 1 lb. sausage (uncooked)
- 1 cup pear (peeled and chopped, or apple)
- 1 cup pecan halves (or chopped walnuts)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium690mg29% |
Potassium450mg13% |
Protein16g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A15% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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