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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (Large Raw, Peel and Cut in ½" chunks)
- 6 boneless pork chops (I didn't have boneless so the pictures show regular bone-in porkchops)
- 1 can Wolf Brand Chili (you could probably substituent a can of tomato sauce for a slightly different flavor)
- 1 can mushroom soup
- 1 cup water
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium590mg25% |
| Potassium1960mg56% |
| Protein67g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Very different way to have porkchops. Was skeptical with the ingredients, but tasted better than I expected. Didn’t have canned chili so used chili beans and can of mushrooms instead. Shouldn’t have added extra water as it was too soupy and I had to thicken with cornstarch slurry.