This is a pretty good recipe. Very easy to make, used baby bella in lieu of crimini turned out great.

Very good recipe!! My family enjoyed them.. Next time I will put some seasoning on the actual mushrooms but other than that. Good!!

this was gooooooooooood

Super savory and delicious!

excellent and enjoyed by many

excellent recipe. adjusted to taste, with exact same ingredients, except we had homemade sourdough crackers, portabellini mushrooms, and also fresh crab. everyone loved it!

This recipe is delicious

delicious, will definitely make again! the whole family loved them!

This is the second time I made this recipe and it turn out great. The whole family loved it. Definitely make again

turned out well. Darn dog wouldn't eat the stems.

These were quite good. I added more Old Bay than the recipe called for, and sprinkled a bit of cheddar cheese on top for color. I still think it’s missing something, but I’m not certain what it is. I’ll definitely make these again, and play with them a bit next time.

These turned out delicious even cooked in our Foodi Ninja. The tops were possibly a little too brown after just 20 minutes but we’ll definitely make them again.

they were a hit. Definitely making again

Very good! I used (hollowed out) baby portobello mushrooms, 1-1/2 oz. cheese, one lb. crab and a little extra Old Bay. Also eliminated the crackers. Otherwise, I followed the recipe.

DELICIOUS!!! I actually used large Portabella mushrooms & doubled the ingredients. This app is my new secret weapon 😋😋

We had to use two portabella mushrooms but worked fine... added a little more time due to dense mushroom filling, but still delicious!

perfect! easy and delicious

Really delicious, although takes longer to cook than the recipe. The mix was watery. Possibly cooking the mushrooms before may prevent this. Also added bacon on top for a crunchy porky topper.

This is also a great base to build a crab cake from as well. Just adjust cracker content to your desired consistency and bake, then finish under the broiler.... It was a little salty with all that cream cheese and crackers. Next time I will go with half cream cheese and have mayo instead. You can finely dice the stems and add them to the stuffing to stretch the recipe if needed.

Amazing loved them as my wife did also

awesome I love them and I will make them again for an apetitizer

recommend cooking a little less, the stuffing kind of dried out but still very good