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Ingredients
US|METRIC
4 SERVINGS
- 1 cup crab cake (mixture, reserved from crab cakes OR see recipe below)
- 2 cups frozen corn kernels
- 2 bay leaves
- 4 cups reduced sodium chicken broth
- 1 cup lowfat milk (or nonfat)
- salt and ground black pepper
- 1 Tbsp. parsley leaves (chopped)
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