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Yummly User: "I didn’t even try with the envelope shape, I just…" Read More
6Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 sheet puff pastry (from a 17.3 ounce box)
- 3.5 oz. colby cheese (shredded)
- 1/4 cup sauce (Cranberry Pear)
- 1/4 cup walnuts (chopped)
- 1 egg (lightly beaten)
- 1 Tbsp. water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 8 months ago
I didn’t even try with the envelope shape, I just rolled it up. But they turned out amazing! Great flavor and a huge hit with everyone at the dinner party. I used Pilsberry biscuit dough and it was fantastic!
Yummly User a year ago
These were really yummy, but they do not look the same as in the pictures. I cut the puff pastry into 16 squares, not 25 - there's no way you could use the amount of filling called for if you cut it into 25. After filling, I brushed the egg wash all over the tops and put the apps in the fridge for about 20 minutes before baking, and that did seem to help keep them from opening up, but they still puff up a lot in the oven, so the filling got pushed out of the tops. They were still a tasty hit, but if you're concerned about presentation, these won't look as pretty as in the picture.
Yummly User 5 years ago
Everyone loved them! When you make the cranberry pear sauce dice the pear into smaller cubes. The only problem I had was most of the “envelopes” opened well baking, but we still eat them