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Yummly User: "It is super cheesy, but if you love cheese like m…" Read More
15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (divided)
- 1 lb. elbow macaroni
- 1 Tbsp. olive oil
- 1 tsp. salt
- 8 oz. mild cheddar cheese
- 8 oz. sharp cheddar cheese
- 8 oz. Monterey Jack cheese
- 8 oz. muenster cheese
- 8 oz. velveeta cheese
- 2 eggs
- 2 cups heavy whipping cream
- 1 tsp. Creole seasoning
- 1/4 tsp. salt
- 1 cup panko breadcrumbs
- 3 Tbsp. unsalted butter (melted)
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Reviews(8)
Yummly User 2 years ago
It is super cheesy, but if you love cheese like my husband & I you'll love this, but bc of how cheesy it is we don't make it that often, but it's worth it
Yummly User 2 years ago
I absolutely love this recipe!
Yummly User 2 years ago
A hit with my entire family at Thanksgiving dinner! Tasty, creamy and the panka/cheese crust is a delicious touch. Relatives asked me for the recipe.
Yummly User 3 years ago
Turned out great! Really cheese my and nice cheese crust on top
Yummly User 3 years ago
It turns out perfect 🤩
Yummly User 4 years ago
Hit of the party! Used pepper jack instead of Munster and it was delicious. Followed every step and it was a breeze
Yummly User 4 years ago
It was amazing cooked it for my dads birthday he absolutely loved it. I actually switched out Muenster for Swiss and worked really well.
Yummly User 4 years ago
Easy! But the cheese got all clumped up and weird. The cheese didn’t stick to the pasta. A little bit greasy and I used mozz, cheddar, cream cheese and Monterey Jack and light cream instead. Also used a lot of seasoning!