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Ingredients
US|METRIC
4 SERVINGS
- 100 grams cheese (blue vein)
- 3/4 cup cream cheese
- 1/2 cup crème fraîche
- 3 Tbsp. chopped parsley (finely)
- 2 Tbsp. chives (finely chopped)
- 1 clove garlic (crushed)
- lemon juice (Squeeze of, to taste)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium520mg22% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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