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Yummly User: "Came out perfect! Just doubled up on the ingredie…" Read More
12Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole rotisserie chicken (shredded)
- 8 oz. rotini (cooked)
- 4 tsp. Cajun seasoning
- 2 scallions
- 1 cup heavy whipping cream (or 1 cup fat-free half-and-half)
- 1 cup low fat milk
- 1/2 tsp. salt
- 1/2 tsp. dried basil
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/2 cup shredded Parmesan cheese
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium650mg27% |
| Potassium710mg20% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 5 months ago
Came out perfect! Just doubled up on the ingredients for the 16oz pasta. Kept it with 1 whole rotisserie chicken. Super easy to make.
Yummly User 3 years ago
I loved this recipe. Should've used a slightly less salty Cajun seasoning because it was too salty for my mum. Other than that she liked it
Yummly User 3 years ago
My picky husband loves this receipe! I added shrimp and kielbasa also! Delicious!
Yummly User 5 years ago
This recipe was amazing. I doubled the whole recipe since 8ozs of cooked pasta is really only like one serving though using 2 chicken breast is like 4 servings. I didn't use rotisserie chicken but chicken breast, seasoned well, browned and then baked in the oven for about 20 min. I coated it with the cajun seasoning after shredding it. For those that think it is soupy, or it still came out soupy for you, you just need to let it cook longer on the stove. the heavy cream and milk will eventually thicken. As for the milk I used evaporated milk instead of low fat.
Yummly User 5 years ago
my man loved it, he recommended adding tomatoes next time. i also added more cajun seasoning to make it a little more spicy and added shrimp too. came out so good!
Yummly User 5 years ago
it was very good. i put my own twist on the chicken though
Yummly User 5 years ago
I added sundried tomatoes and skipped the milk, was so creamy and the flavour was wonderful. Will make again!
Yummly User 5 years ago
It was delicious! I sautéed some cherry tomatoes, onions, green pepper and garlic before adding the cream and milk. I think I made too much sauce so next time I’ll do a little less than a cup of each so it’s not soupy. Overall very good and my household enjoyed it enough to eat again!
Yummly User 6 years ago
This came out amazing, and was so easy and fast to make.
Yummly User 6 years ago
Turned out amazing!!!
Yummly User 6 years ago
Amazing! We didn’t have rotini so we used bow tie pasta and it turned out great. This most definitely will be in our pasta dish rotation.
Yummly User 6 years ago
This is one of the best fast delicious plate of pasta I have ever cooked! Worth a try!
Yummly User 6 years ago
Absolutely delicious! My family loved it! You can always play around with the measurements. I never used Scallions so I substituted it with a few slices of red onions and it came out absolutely delicious. I paired it with a slice of Italian Bread and a nice cold drink. Thank You Yummly for giving me the confidence to cook!
Yummly User 8 years ago
Great!! Turned out really goo! I added a little more extra cheese and cream! Used too many pasta but it was very good!