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Yummly User: "I made some changes to the recipe. I didn’t use l…" Read More
15Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked)
- 2 chicken breasts (cut in half lengthwise)
- 1/2 tsp. garlic powder
- salt (to taste)
- pepper (to taste)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/2 cup chicken broth
- 3/4 cup heavy whipping cream
- 1/4 cup pesto
- 1/2 tsp. lemon juice (or more to taste)
- 1/4 cup sun-dried tomatoes
- 2 cups baby spinach (packed)
- freshly grated Parmesan (for serving, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium440mg18% |
Potassium440mg13% |
Protein13g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A45% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Yummly User a year ago
I made some changes to the recipe. I didn’t use lemon juice, I used cherry tomatoes because that’s what I had on hand. It came out good and my husband likes it. That’s all that matters 😁

Yummly User a year ago
Delicious! I used cherry tomatoes because I didn’t have sun-dried tomatoes and it still turned out great. Don’t skip adding the cream!

Yummly User a year ago
It was a hit even with my pickiest eater. The ingredients on the main page are a bit different compared to the actual directions and that’s what I followed.

Yummly User 2 years ago
I added twice the flour to make the sauce thicker

Yummly User 2 years ago
this was a huge hit. everyone had seconds. will definitely make again. great sause.

Yummly User 2 years ago
Absolutely delicious!

Yummly User 3 years ago
This is a yummy meal. The only confusing thing is that the measurements above, and the ones in the directions are different. I would defiantly recommend using the measurements above, as the suggested 1/4 cup of pesto on the directions leaves the dish very plain.