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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (I used penne)
- 12 oz. cream of mushroom soup
- 2 lb. boneless skinless chicken breast
- 2 chicken (cubs of, bullion or 1 Tbs of bullion powder)
- 2 Tbsp. butter-margarine
- 2 cloves garlic (grated)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- red chili flakes (to taste)
- 2 cups chicken broth (from poaching chicken)
- salt
- black pepper
- 2 cups cheese (shredded mild, mozzerella, chedder, colby or mix)
- 2 cups carrots (grated)
- 2 cups broccoli (crowns chopped small)
- 1 onion (small, chopped)
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Reviews(12)
Yummly User 4 days ago
Bloody beautiful. Good job 👏 🍻
Yummly User 2 years ago
I used some roasted, shredded chicken I had in the freezer, and it turned out great. I omitted the red pepper flakes for the kids. They liked it, and we have leftovers!
Yummly User 3 years ago
Yummy! I will make again.
Yummly User 3 years ago
This was pretty good. I didn’t make any substitutions.
Yummly User 3 years ago
Pretty good We braid red the cut up breast rather than poach and shred Added a can of stems and pieces mushrooms used chicken and mushroom soup and fresh basil. Basically how we cool
Good basic recipe we’ll continue to use
Yummly User 3 years ago
I added asparagus as a sub for a cup of broccoli and it turned out delicious!
Yummly User 4 years ago
Great family loved it.
Yummly User 6 years ago
Yummy! I added 1 cup of sour cream!
Yummly User 6 years ago
tastes like chicken noodle soup
Yummly User 6 years ago
It turned out really great! I will be making it again. I used mozzarella cheese because I already had it on hand! Next time I will add just a little more salt & pepper flakes! Even the kids liked it!!!
Yummly User 8 years ago
It is a Delicious recipe and super easy to cook. I recommend this to anyone who love pastas. Thumbs up
Yummly User 8 years ago
very good! I added more broth ,adobe spice and a italiana type tomato seasoning. I will make this again