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Yummly User: "I was impressed that the parmesan and the rice st…" Read More
14Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 Tbsp. unsalted butter (divided)
- 1 onion (finely diced)
- 2 large carrots (grated or cut into matchsticks)
- 1 1/2 lb. boneless, skinless chicken thighs (trimmed and cut into 1″ pieces)
- 2 tsp. salt (we used sea salt, divided)
- 1/4 tsp. black pepper (freshly ground)
- 2 bay leaves (optional)
- 1 cup dry white wine (such as Chardonnay)
- 5 cups low sodium chicken broth
- 2 cups medium grain rice (such as Jasmine rice, un-rinsed**)
- 1 head garlic
- 1/3 cup Italian parsley (fresh, finely chopped)
- 1/2 cup shredded Parmesan cheese (plus more for serving)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1670mg70% |
| Potassium1220mg35% |
| Protein53g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 months ago
I was impressed that the parmesan and the rice starch does make it creamy versus an actual cream base. I added Bacon, green beans, corn, and Rotel, hoping to get a deconstructed pot pie appeal. Definitely a simple one pot meal and we loved it.
Yummly User 5 months ago
Easy to make and delicious. I used regular chicken broth, and it turned out great. if you have health issues that require lower sodium options, use options that meet your dietary needs. this made plenty so I could freeze some leftovers to have on a busy night when too tired to cook. I also added cooked frozen peas (steam in the bag type) to the dish prior to adding the rice and broths - turned out well. Recommend this!
Yummly User 7 months ago
It was very tasty as is. It was a little too salty for out likes so next time I will add s/p at the end. I would also cut the wine some.
Yummly User 10 months ago
Very creamy second time I’m making it. Had to double the recipe this time so we would have some leftovers
Yummly User a year ago
my husband and I both loved it.its a keeper on the list. i used skinless chicken breast instead, turned out great.
Yummly User 2 years ago
Turned out great! My kids even ate the leftovers! This one is a keeper!