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Yummly User: "Added some cheese,cornstrch and it was amazing! I…" Read More
11Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 4 scallions (separate bulbs from green tops, dice separately, reserve both separately)
- 1 red bell pepper (.diced)
- 2 stalks celery (diced)
- 3 potatoes (medium size, peeled and diced)
- 4 cups frozen corn kernels (thawed or cut from fresh corn cobs)
- 4 cups chicken broth
- 2 tsp. salt
- 2 cups milk
- 1/4 tsp. pepper
- 1 bay leaf
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium1400mg58% |
Potassium1550mg44% |
Protein19g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A30% |
Vitamin C140% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Added some cheese,cornstrch and it was amazing! I made it in the instapot... 30 minutes was all it took. I’m sure a crockpot would be just as good!
Yummly User 4 years ago
soooooooo good
i have never made this before but love the recipe