really good base recipe! since i’m not keto i added some rice to make it a bit more filling and since i doubled the recipe i’ll have a good bit leftover.

I liked this! I added some coconut rice since I'm not Keto and it turned out great!

I cook keto, so this was great. I doubled the recipe and it was just enough for 4 people. Will be making this again this winter.

substituted one clove of crushed garlic for the spice suggested, and it was great

I added some diced potatoes and a can of corn to make it a little bit more hearty and it was a hit

Not a fan. Had a bit of a tangy flavor.

This soup is pretty tasty by itself. However, I added rice to it to make it more filling. next time I will add fresh broccoli or celery. both would be great. Just depends on the people who will be eating i.

Great idea for a base... I tripled most ingredients given here. Addded diced celery, carrots, one large leek and smashed up vermicelli for noodles. Maybe it’s because it’s covid and I drank all day watching NFL playoffs while cooking...... Feeling pregnant right now given how good it turned out and how delicious it is. 🤗

Fantastic! added a potatoe, a few red chiki flakes, peas and cauliflower pearls... 🤤 im making it again for dinner this week!

Boiled my chicken breast with leak leaves and some noodles in chicken bullion and water. Drained both and kept liquid for broth. Used Badia, Hoopers crab seasoning and pampered chef garlic rub with a little white pepper for seasoning. This one came out best so far. Maybe a veggie added next time???

This soup yield a very small portion more suitable for 2 servings. It was very bland but has potential to be much better once doctored up. I added diced potato to give it more substance. I don’t think I’d add this recipe to my “make again” list.

It was awesome! I wanted something green in it but I didn’t have anything to put in it!

Super easy recipe! I started making this and realized I was out of cream cheese so I used garlic Allouette spread hoping I wouldn’t ruin the soup. It actually turned out very tasty. Definitely do a dash of Rosemary to finish off. For the Stacey Hawkins garlic seasoning I used Weber brand roasted garlic and it was very good.

Easy & delicious, added some veggies.

Wonderful and quick recipe! I added broken, cooked angel hair pasta.

Delicious! We added potatoes and shredded cheese and it was a perfect fall soup.

I just made this it was so easy and easy and quick I added garlic powder, lemon pepper seasoning, a dash of cayenne, smoked paprika and parsley. I omitted the heavy cream the soup was thick enough with just the cream cheese it turned out perfect!

Delicious. I added way more garlic though and fresh herbs.

Really yummy soup. Very tasty but added more seasoning to give it more flavor. Also thickened it a little bit more.

Great! I added my own seasoning

I was too lazy to shred the chicken so just diced it very small I also added spinach because soups need veggies of some kind and it was super tasty! Would be super yummy with some bow tie pasta to make it more filling if necessary.

This was amazing and very flavorful. I didn’t have the seasoning the recipe called for so I used Badia. Next time I make this, I think I’ll add orzo to it. I’ll definitely make this again!

Awesome! Make sure to melt the cream cheese at the beginning

Quick, easy and tasty. entire family enjoyed it.

Really good Yummy and tasty

I added several sprigs of fresh Thyme and some white pepper to give it that something extra kick that I felt was missing and it was great.

delicious! I will make it again.

It was very salty (probably the type of garlic seasoning I used) so I just added more heavy cream and it evened it out

I improvised and used coconut oil instead of butter. i also added slinach and cilantro for a heartier meal and robust flavor. Good recipe though.

I enjoyed this soup. I had shredded chicken thigh meat in the freezer, so I used that. The soup was pretty thick, so I ended up using a whole quart of chicken broth.