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Creamy Garlic Pasta with Bacon and Mushroom
RIVERTEN KITCHEN15Ingredients
45Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. bacon (chopped)
- 1/2 cup garlic (minced, use less if preferred)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 9 oz. mushrooms
- broccoli (unchecked▢, chopped, optional)
- 1 cup milk
- 1 3/4 cups heavy cream
- 2 Tbsp. parsley (finely chopped, divided)
- 1 cup fresh Parmesan cheese (divided)
- 1/2 cup pasta water (or chicken broth, add more if needed)
- salt
- pepper
- Italian seasoning (unchecked▢ sprinkle of, optional)
- 14 oz. pasta (cooked al dente)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1320mg55% |
| Potassium1050mg30% |
| Protein41g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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