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14Ingredients
40Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (– I used penne, 454g)
- 1 Tbsp. butter (.5oz, 14g)
- 3 Tbsp. extra virgin olive oil (1.5oz, 42g)
- 1 small onion (chopped fine)
- 4 cloves garlic (chopped fine or put through the garlic press)
- 1 lb. sweet Italian sausage (454g **see note**)
- 1 tsp. Italian seasoning (or a mix of dried basil, thyme, marjoram, and oregano)
- 1 bay leaf
- 3/4 cup chicken broth (6.2oz, 176g)
- 1 1/2 cups heavy cream (12.6oz, 357g)
- 3/4 cup freshly grated Parmesan cheese (3oz, 85g)
- 8 oz. baby spinach (227g)
- salt
- pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1260mg53% |
| Potassium980mg28% |
| Protein45g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
Great recipe. Would make again
Yummly User 2 years ago
added sun dried tomatoes both times I've made this first time around I've also added red pepper flake. SO good