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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (I used spaghetti)
- 1 lb. shrimp (I used 31-40 count size peeled & thawed)
- 1 lemon (about 2 tbsp lemon juice)
- 3 Tbsp. butter
- 6 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup whipping cream (heavy/)
- 2 dashes Italian seasoning
- 2 tsp. flour
- salt
- pepper
- 1 cup freshly grated Parmesan cheese
- chopped parsley (unchecked▢, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium830mg35% |
| Potassium520mg15% |
| Protein41g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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