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Yummly User: "Made this with regular chicken breasts in the ove…" Read More
6Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Yummly User 3 years ago
Made this with regular chicken breasts in the oven. I cooked the frozen breasts for 10 minutes before adding the sauce mix then added some more on the other side 10 minutes later. The chicken cooked for 30 minutes in the oven, then I threw them in a heated skillet with remaining juice and honey for 5-10 minutes and it was quite delicious. The breasts were melt in the mouth savoury! Had to even out the lemon to honey ratio as we all found it a little too lemony but otherwise it was absolutely amazing! Will definitely make again.
Yummly User 4 years ago
These are great. I use half Greek yogurt and half milk. I make these at least once a month.
Yummly User 4 years ago
Very good accompaniment to the Ranch chicken.
Yummly User 6 years ago
Following the exact instructions kinda comes out plain, so I added some Thyme, a tad of butter, and garlic. Gave it more taste. otherwise I really like the smoothness.