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Yummly User: "Best mac and cheese. Creamy with a great flavor." Read More
13Ingredients
60Minutes
550Calories
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Description
Lighter on sodium but not on taste! This mac and cheese is perfect for those watching their salt intake. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil and add the salt.
- Using a cheese grater or food processor fitted with a grating attachment, grate the Cheddar and Swiss cheeses. Set aside.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol95mg32% |
Sodium380mg16% |
Potassium290mg8% |
Protein23g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A20% |
Vitamin C0% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Yummly User a year ago
Best mac and cheese. Creamy with a great flavor.

Yummly User 2 years ago
love it kids said its almost as good as Grandma's mac

Yummly User 2 years ago
This was excellent and easy to make! definitely will be making it agaim! I might swap the swiss cheese with something else, but that's just my preference 😊

Yummly User 2 years ago
Look at thatttt...
I made mine without crackers.. turn out extra cheese and creamy..❤️hubby’s obsessed 🤩

Yummly User 5 years ago
Very creamy sauce. We used shells instead of elbows and 2% milk instead of whole but still turned out nicely. Garnished with some parsley for serving.

Yummly User 5 years ago
Yumm. Delicious and healthy